Posted on January 12, 2015
Maybe my late Grandma Roush had something in mind when she sent this recipe for Greek Chicken my way, knowing that it would come in handy in my married life. (In my experience, there is nothing a Greek man loves more than good cooking, except maybe IU Basketball and a comfortable couch). So in honor of my big fat Greek wedding, I am passing this greek chicken with feta recipe to you, with love. Make it in bulk for a bridal shower luncheon and your guests will thank you.
Greek Chicken with Feta Recipe
Ingredients:½ lb feta cheese, sliced 6 chicken legs with thighs 1 tbsp, 1 tsp olive oil, divided 4 medium onions, thinly sliced 2 tsp minced garlic 1 17 oz can plum tomatoes, coarsely chopped, with liquid. ½ tsp oregano ¼ tsp salt fresh ground pepper
Place feta in bowl with cold water to cook. Set aside. Remove skin and fat from chicken. Heat 1 tbsp oil in 10” heavy skillet/cover. Brown chicken over medium heat, turn several times. Remove. Add tsp of oil to pan with onions. Cook low heat, stirring 10 minutes. Add garlic and cook five minutes or until onions start to brown. Add tomatoes, oregano, chicken – salt if desired, and generous pepper. Cover, boil, reduce heat to medium/low and simmer for 3 minutes. Remove feta from water, arrange on top of chicken. Cover skillet and cook 15 more minutes until cheese is melted. Makes 6 servings.